Hot, hot fish
By VicentaLakin
It's been a while since Beijing's been getting more and more bored in the air. Water Cook Fish
Recipe Recommendations
- grass carp art. 1
- cooking wine 2 tablespoons
- corn starch 2 tablespoons
- ginger at will
- shallots at will
- onion at will
- garlic at will
- Pi County bean paste appropriate amount
- dried chili
- chili powder appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chicken feathers at will
- medium spice
- fried
- an hour
- simple
Steps for Hot, hot fish
1
They cut the fish head off and cut it in two。
2
Go to the sting, cut the slash of the fish into a thin, coherent slice。
3
Small slices of fish meat are placed in small bowls with salt, wine, corn starch。
4
Squeeze it with your hands, pick it up for about 10 minutes, and make it taste good。
5
Fill the pot with appropriate quantities of oil and fry the fish bones in the pan to the point of two sides. Pour water (higher than half a finger) for 10-20 minutes and filter out the soup。
6
The onions, the garlic, the onions, the onions, the onions. Add red oil to the soybeans sauce and dry pepper, pepper, pepper and pepper。
7
The chicken cuisine (or soybean sprouts) is cooked in a pot, which is put on the bottom of the bowl, and the salted fish is cooked in the pot and all of it is poured into the bowl. Put dry pepper in the bowl, pepper。
8
Burn hot oil on the surface, order fragrance。Hot, hot fish Make Tips
And when the hot oil soaks out of the water and boiled fish, when you add the fragrance of chopsticks to a hot piece of fish, the beauty of the entrance is enough to comfort your tired heart。