Hot fragrance
By VicentaLakin
"When I was a kid, my mom used to cook this dish, and it was fragrance, and it was fragrance, and it was delicious."
Recipe Recommendations
- fragrant dried 3 pieces
- chili noodles
- chives 2 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot fragrance
1
(a) A boiler pouring into a proper amount of clean water
2
Put in the dry salve and remove the soybeans
3
(b) Dry fragrances are boiled for about three minutes, with cold-water slices removed while onions are shredded
4
A hot boiler of oil pouring into the dry, and a slow frying in the fire
5
(b) The cooking process is poured into a suitable quantity of salt and is repeated
6
And when they are made yellow on both sides, they pour in a little bit of fresh water evenly
7
A spoon of raw, half a spoon of platinum oil, a proper amount of chicken sauce, etc., is poured and then evenly doubled again
8
(b) Porcelain, onions, and evenly blended to get out of the potHot fragrance Make Tips
One, with the aim of removing the soybeans from the soybeans, this is a free course; and two, with a little bit of water to be sprayed after frying, can be used to soften the steam by pouring a little bit of high temperature into the water, with subsequent odor more delicious