Cowskin
By VicentaLakin
Juice is a traditional, popular, popular, popular food of Guangdong province. On the streets of Chiuzhou, there is a small dish of sauce, a bowl of squeaky-slips, light brown halogen, some halogenous intestines, halogenated eggs, soybeans, and the rest of the vegetables, and that's the juice, which tastes more and more while it's hot. It's easier to make your own ingredients
Recipe Recommendations
- beef brisket appropriate amount
- rice cake juice skin appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Cowskin
1
Get some halogens in advance
2
The dry sauce skins on the Internet are fresh in Hongyang
3
The water's boiled and a few drops of peanut oil added
4
A little salt
5
Put it in the sauce and boil it
6
Cooked sauce peels out of the bowl with a little soup。
7
I'll have the meat and the halogen, and I'll have the fragrance。