Stewed with potatoes and frozen tofu
By SimBailey
It's a very home-cooked dish with a little pork belly added. The stewed dish is even more fragrant and is quite delicious.
Recipe Recommendations
- frozen tofu appropriate amount
- potatoes appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed with potatoes and frozen tofu
1
Prepare all ingredients to use.
2
Put a little oil in the pan, add the pork belly and stir-fry.
3
When stir-fry until the meat is about to turn into oily residue, add green onions and ginger and stir until fragrant.
4
Add the potatoes cut into small pieces.
5
Stir fry for a minute or two.
6
Add water, salt, star anise, and soy sauce.
7
Add star anise.
8
Bring to a boil over high heat, turn to medium heat and simmer.
9
When the soup is almost exhausted, add the coriander and remove from the pan.Stewed with potatoes and frozen tofu Make Tips
Don't put too much salt in this dish, because frozen tofu absorbs more salt than potatoes.