The silver ear soup
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for The silver ear soup
1
Preparation material。
2
Silver ears and lilies will bubble with cold water. The silver ears are large, the stew is not used at once, and the dry cut is a waste of slag, so I'm going to make the whole bubble soft at once, split into pieces and dry it up, and it's easy to get it next time
3
And rinse silver ears and lily and dry them cleanly, and tear their ears to pieces。
4
Add water to the pot and pour it in silver-eared lily for an hour。
5
When the silver-eared lily stew is cooked, the platinum is washed, skind off to the core and cut into small pieces. ♪ It's easy to oxidize to black, so don't skin early ♪
6
Add tarts and ice cream to cook for 10 minutes。
7
It's good to have a cough
8
It's good to have a cold。The silver ear soup Make Tips
The silver ears are large, the stew is not used at a time and the dry cut is a waste of a lot of slag, so I'll take the whole bubble at a time and split it into pieces, then dry it up and keep it. Next time, it'll be easy。