Shrimp tofu

By BrennaKing

Shrimp tofu
The delicious shrimp tofu is delicious and nutritious.

Recipe Recommendations

  • tofu appropriate amount
  • shrimp appropriate amount
  • egg white appropriate amount
  • water starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu

  • Make step 0
    1
    Remove the shells of fresh sea shrimps and peel out the shrimp meat.
  • Make step 1
    2
    Add cooking wine, egg white, pepper, and starch and marinate for about ten minutes.
  • Make step 2
    3
    Dice tofu.
  • Make step 3
    4
    Put a little oil in the pan, add spring onions and ginger and stir fry until fragrant.
  • Make step 4
    5
    Add shrimp and stir fry.
  • Make step 5
    6
    Stir fry until the shrimps change color.
  • Make step 6
    7
    Add the tofu and stir well.
  • Make step 7
    8
    Add salt and a little water and cook slightly, then add water and starch to thicken.
  • Make step 8
    9
    Add sesame oil to taste and turn off the heat.

    • Shrimp tofu Make Tips

    1. Our locally produced sea shrimps are free of mud and sand, so there is no need to go to the shrimp line. 2. Before cutting tofu into diced cubes and putting it into the pan, you can boil it with water to remove the fishy smell.

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    Recipe recommendation