Quinoa rice
By VicentaLakin
During this time, the mother-in-law is at home, and sometimes the father is at home for lunch. This morning he said he was going to eat at home, I gave her a break, and before I left I prepared Chinese meals in a steam pan, and I set the time for her to eat. It's the first time I've ever had this remixable steambox, a two-story design, a full-dimensional, transparent design. It's really full of technology, and it makes me feel like it's more like a fold-up receipt, and it's nice to have a piece of space. Two bowls of groceries and two dishes were made in the morning before going out, while the steam was not in charge. Friends who like this meal can also look at it, or if they like this steambox。
Recipe Recommendations
- quinoa 1 handful
- brown rice 2 they have given
- rice 1 cup
- qingshui
Steps for Quinoa rice
1
This steamed groceries, which are used in quinoa, rough rice, rice。
2
And mix the foods with which we eat, as if We had only taken a two-person sum, because of the steaming pot, I put them directly into a bowl in the empty place of the steaming pot, and today I will steam a large bowl and a small bowl。
3
Wash the food with pure ice。
4
The food bubble is washed in such a state that it is washed again before it is used for evaporation。
5
The amount of water that is washed and the amount of water that is prepared in normal times, and the amount of Quinoa guacamole is filled with cozy water, except that if the steamed rice folds the steaming pot, the amount of water is as good as the normal amount of cooking。
6
The water levels in the tanks are checked before evaporation, and if they are not sufficient, they are joined in a timely manner, and transparent water levels are visible and can be seen directly if they are not. The water used for steaming is preferably pure water, so that the evaporated vegetables are healthier and healthier。
7
The top covers, like this, are designed to meet the needs of the three families. The transparent steambox is clear, and it's been coming up for a few seconds in the course of cooking, and it's coming up fast in 10 seconds。
8
Then it's a fixed hour of steam, and as with the rice, it's ready. It's so flat that it doesn't make sense。