Ice florist
By VicentaLakin
Having eaten ice flolls in a restaurant several times, and with a special sense of strangulation, it's finally weeded out today, and it's so cuddly that it's hard to make ice flolls, it's really easy to mix a spoon of starch and a spoon of flour, a dumpling pot is hot, and the bottom of the dumplings is characterized, and it's only a few minutes before you can pour the fined paste into the pot。
Recipe Recommendations
Steps for Ice florist
1
Fresh herbs are washed clean and water is cut to make dumplings。
2
Meat platinum, raw smoke, perfume, salt. A proper amount of clean water mixes to sticky. 3 , Cracked cabbage and washed rice。
3
Meat platinum, raw smoke, perfume, salt. A proper amount of clean water mixes to sticky. 3 , Cracked cabbage and washed rice。
4
The soft side is soft, the same size. A soft pasta, an equal little face, a round face。
5
It's made of skin, a proper amount of pie。
6
It's so cute。
7
Packed dumplings were then placed in the pot, with a slight gap and a proper amount of vegetable oil。
8
A spoon of corn starch, a spoon of flour, water mixed。
9
The bottom of the dumplings is fixed, and the tumbled paste is poured into the pot. When you fall, watch your face。
10
Cover the lids for about three minutes. Be careful with the fire. The pot is hot. It's all over the dumplings, and it's all over the place。
11
Otherwise the heat will wet the dumplings and affect the taste. It's better not to put it in the pot。Ice florist Make Tips
One, the face is too soft, otherwise the shape of the dumplings will be affected. Two, don't be too thick with the starch。