Pork eggs
By VicentaLakin
Recipe Recommendations
- pork belly 1500g
- quail eggs of 18
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- onion ginger a little
- cooking wine a little
- sugar a little
- aniseed a little
- geranyl 2 tablets
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork eggs
1
Five flowers are cut into large pieces and immersed in water for half an hour and then wash the asphalt twice. It's hot, it's hot。
2
Piggy oil spills into the pig's meat and is pouring in a little soy sauce, old smoke, wine, big stuff, spices, sugar, ginger pouring into hot water, water without pork, and then a little fire covers on the top。
3
The guacamole is boiled for three minutes after the guacamole has been washed。
4
Pull the machete when you go to Pie。
5
When the meat is 80% hot, the quail eggs continue to stew. ♪ Half the meat ♪
6
When the meat is cooked, the quail eggs are ready, and the fire gathers juice。
7
The finished product。