Shrimp-skin carrot steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- shredded carrots 15 grams
- shrimp skin 10 grams
- chives appropriate amount
- soy sauce appropriate amount
- qingshui 2 tablespoons
- oil 1 scoop
- salt appropriate amount
Steps for Shrimp-skin carrot steamed eggs
1
Food products: eggs, carrots, shrimp skin, onions
2
Add appropriate soy sauce to the plate。
3
Two spoons of clean water。
4
One spoonful of oil。
5
Plus a proper amount of salt。
6
Twisting。
7
Then, get in the eggs。
8
Put carrots and shrimp skins in。
9
Then put it in the steam pan。
10
Cover it up and boil it down to 10 minutes。
11
Open the cover and get out。
12
In the end, spill the onions。