Meat and eggplant noodles
By VicentaLakin
A bowl of noodles is enough for the summer
Recipe Recommendations
- purple eggplant a
- pork 80 grams
- onion a little
- millet spicy a
- hot sauce a spoonful
- white sugar a little
- starch a little
- cucumber a
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Meat and eggplant noodles
1
The eggplant washes the saline and softens the water, and then the water washes it dry
2
Pork cut the onions and sliced the chili
3
Under the oil pan, there's an onions of chili pepper and a little bit of spicy wine and a spoonful of chili sauce
4
I'll put on some eggplant
5
Bean petals and water are smoothed down into the pot with sugar and five minutes with starch
6
It's been cooked with a cold cucumber chorus and two spoons of sauce for a thief。