Ham sausage and garlic
By VicentaLakin
If you don't want to eat fried meat, then you'll have to change it for a trick
Recipe Recommendations
- garlic sprouts 1 handful
- Jinluo ham 2 pieces
- edible oil 2 tablespoons
- edible salt half a spoonful
- spiced powder half a spoonful
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ham sausage and garlic
1
Get ready for garlic and ham and sausage。
2
The garlic paste is washed to the root, the yellow leaves are strangled and slashed inches。
3
Ham intestines。
4
Oil in the pot。
5
It's 60% hot。
6
Add salt and five fragrances。
7
When the ham and the entrails are turned over, then the tinkles。
8
Quick-fried fire on the table。