Suncake
By VicentaLakin
This dish is made mainly by making the meat better, or eating it with a taste of wood, on the basis of ordinary solar meatloaf, I add smooth Japanese tofu, and Japanese tofu evaporated like pudding, and I think it's more popular than meatloaf and eggs, cooking eggs, and my kids don't like yolk, but it's different when he steams solar meatloaf, and he can eat all the food. I usually use a canopy cage, try not to use stainless steel cages, it's easy to drop water down, it's bad for meat, it's better for bamboo, it's good for cooking, it's better for a friend, it's better for electric-controlled steam, and it's been a long contrast, and it's more and more addictive for me, and it's got nothing to drop down and the temperature is very constant, so that the evaporated food doesn't lose, it's warm, it's hot, it's much more successful to steam anything, and it's so good that the steam in a hotel is so good that it's so much better to control the temperature。
Recipe Recommendations
- front leg meat a
- Japanese tofu a
- eggs a
- salt a little
- cooking wine a spoonful
- soy sauce a spoonful
- white pepper a little
- Very fresh. few drops
- shallots a
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Suncake
1
The front leg, which goes to the skin, washes it clean, chops it to the ground, makes the sun's eggs, prefers to the front leg, the front leg is soft, the front leg is soft, and then the back leg eats wood, and the front leg is better served with fat meat, rather than pure flesh, which is probably the right proportion of two-and-a-half weight。
2
A LITTLE SALT, A LITTLE WINE, WHITE PEPPER POWDER AND A LITTLE CHOPSTICKS IN THE SAME DIRECTION UNTIL THE WINE IS FULLY ABSORBED BY THE MUD, THEN A LITTLE BIT AROUND THE PLATE, AS ILLUSTRATED. LET'S NOT UNDERESTIMATE THIS STEP, WHICH IS ONE MORE STEP, WHERE THE STEAMED MEATLOAF IS SOFT AND TASTES LIKE Q-BALL, WHICH MEANS THE MEAT IS IN PLACE。
3
Egg tofu is a bag full of tofu, with a sharp knife cutting the bag from the side, removing Japanese tofu, cutting into pieces of about half a centimetre thick, and stacking it in the middle of the plate, as illustrated。
4
A fresh egg is prepared into the middle of egg tofu, and eggs are better than eggs. Although the nutrients of the eggs are no different from those of the ordinary eggs, they still have different tastes and the yolk of the eggs tastes more sandy。
5
When the egg meatloaf is placed in a rice steam cage, the normal steam pot is filled with water and the plate is placed on the steam cage to fire。
6
Before steaming, the electric cages must ensure that there is water in the water tank, with a maximum and minimum scale of the water level, so that water can be added between the two water lines, and a little more when the midway water is insufficient。
7
The spin button adjusts the temperature of the steam pan. We just have to change the time. I've changed the 12 minutes, and the normal steam pan can fire directly。
8
It's about 10 to 15 minutes after normal steaming water starts, and it's faster on the rice-smart steam pan, and it's out in 10 seconds, so I set it straight for 12 minutes。
9
After steaming, a few drops of fresh taste, a little bit of raw, no oil, because the meatloaf itself produces some oil, and the eggs and meatloaf from the fire are so smooth and beautiful, and a little onions are more delicious。
10
Done
11
Done
12
Done。Suncake Make Tips
When buying meat, you have to choose fresh pork, the fresher it is, the better it is, the better it is when it's steamed, the better it is today I don't have ginger, with fresh pork, salt, and the better it is。