Pyramid evaporation ribs
By VicentaLakin
"When eating at a restaurant outside, it seems like the rice ribs will never be missed. If you like it so much, you can't do it yourself!"
Recipe Recommendations
- glutinous rice 300 grams
- ribs 500 grams
- chives 1 piece
- ginger 15 grams
- garlic 4-merous
- salty fragrance
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
The rice is washed clean and immersed overnight
2
(b) Bone cleaning, with raw, old, wine, salt, sugar, ginger and garlic for about two hours
3
Prepare a bowl of rice first, and then put it into the ribs
4
(a) A layer of rice to ensure that the ribs are covered
5
(a) A small amount of fresh water shall be placed in the steaming pan, and a bowl shall be placed in the raisins
6
Cover the lids for about an hour, and put onions to make a pot。Pyramid evaporation ribs Make Tips
One, those who prefer soft rice, can eventually add a proper amount of water to the water; two, evaporation, depending on the thickness of the bowl; and three, ribs, can also be rinsed in advance and covered with a protective membrane for the night in the freezer, which is more delicious。