Fowler
By VicentaLakin
It's easy, but it tastes good. The chickens are fresh, the mushrooms are smooth, the soup is immersed in rice, and I can eat it with a spoon so I can dry it up quickly. It's more delicious than a big fish table for spring
Recipe Recommendations
- rice 150 grams
- chicken 250 grams
- dried mushrooms 25 grams
- soy sauce 8 grams
- oyster sauce 10 grams
- cooking wine 8 grams
- oil 5 grams
- salt 4 grams
- fine sugar 5 grams
- Jiang 6 grams
- pepper 1 gram
Steps for Fowler
1
Get ready for food. Here's the weight of a man. Chicken cut。
2
Rice is immersed in warm water for about two hours in advance, depending on which hand can be crushed。
3
The mushrooms are immersed and cut off their tails and cut into mushroom silk。
4
You can process the chicken when you're bubbling, and you can add all the sauce to the chicken。
5
The well-boiled rice is extracted into the bowl and then poured into the open water, which happens to be empty of the rice, and is first pumped into the steam pan for 20 minutes。
6
The chicken and the mushrooms are evenly mixed and placed on rice。
7
PUT IT IN THE ACA STEAMBOX OR IN THE STEAM PAN, 20 MINUTES FOR THE FIRE。
8
The finished product。