It's cool
By VicentaLakin
Even though experts continue to say that animals do not eat much of their internal organs and how high their cholesterol content is, it is difficult to resist their temptation to me. I'm gonna have to cook a pot like this, or I'm gonna eat it, or I'm gonna cut the slices and some vegetable guacamole. See, today I had a pot of chicken crotch, and I was trying to get chicken-heart livers together. Mom said you should be careful at this age. Well, it's the old man's word. Think Mom's right. I'm better off eating less。
Recipe Recommendations
- chicken gizzards 900 grams
- green onions 2 length
- fresh ginger 1 large piece
- octagonal the 3
- pepper a pinch of
- Fructus amomi the 3
- geranyl 3 tablets
- dried red pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- coriander appropriate amount
- chives a little
- soy sauce a little
- vinegar appropriate amount
- chili oil a little
- hot and sour
- mix
- an hour
- ordinary
Steps for It's cool
1
Fresh chickens are bought and cleaned up, there's residual internal gold that needs to be removed, and there's white net oil out there, which is then cleaned out
2
It is common to prepare onions, eight horns, sandy beams, peppers, ginger, dry chili, fragrance leaves, adapted to their tastes, and to put on their favorite sauces, the purpose of which is to make pasta
3
(a) Pour the sauce into the pot, and pour it into a proper amount of warm water
4
Put all the chickens in the pot, then the appropriate amount of soy sauce, beryllium oil, salt, evenly mixed; since the different brands have different soy sauce colours, adjust the usage as appropriate
5
(a) When the fire boils and turns into a small fire, without any water, it will simply remove the foam from the surface, which, if it does not want to leave it alone, will stick to the pot and will not affect the taste or taste of the chicken
6
A halogenated chicken is more delicious in soup, and can be eaten directly by hot and cold, cut or sliced, mixed with fragrance and pepper with vinegar, not only as a good wine dish, but also with congee。
7
It's so coolIt's cool Make Tips
The chickens bought are very clean, but they have to clean themselves twice, especially the yellow gold inside, which tastes bitter and must be completely clean; the white mesh oil outside is not healthy, nor must they be torn clean; and the chickens are corroded but not savored, so they are more prepared, boiled and made into soup, or sour。