The little groceries tore the eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 300 grams
- Erjingtiao 3 grams
- red oil 20 grams
- spicy fresh dew 30 grams
- seafood sauce 10 grams
- scallion 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for The little groceries tore the eggplant
1
Cooking。
2
The eggplant washes off the skin。
3
The steaming pan and the water covered, when released, was about 20 minutes evaporated。
4
Steamed eggplant。
5
The onions will be fragranceed into onion oil。
6
Two bars, red oil, spicy dew, seafood sauce mixed into sauce。
7
Steamed eggplant onions。
8
Eat the sauce。