Ziplob cake
By VicentaLakin
This time, the radish owner has been waiting a long time for this breakfast. Then I tried to do it, but the Lord said there wasn't any taste in the winner, but this time she complimented me。
Recipe Recommendations
- rice noodle 500G
- big radish one
- Hymie 50g
- sausage 1 piece
- New mushroom 3 flowers
- qingshui 1000ml
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Ziplob cake
1
Big white radish, with a thick hole
2
With a little spoon of salt
3
Dry sea rice washes and bubbles with warm water
4
Three mushrooms, a salami
5
Cut the particles
6
Put a little oil in the pan and put it in the sausage for a while
7
Falling into the sea, frying a few, adding wine
8
Pour it in the mushrooms
9
The radish pickles up the water and squeeze it out
10
Put it in the pot, mix it up and add a proper amount of pepper
11
It's already a delicious dish
12
prepare rice powder for 500g
13
1000 ml of clean water (cold water) with a measuring cup, mixed with a hand-to-eating eggmaker, even with powder-free and flowing paste. status
14
I'll pour the fried stuff in
15
Combination
16
Put it in a glass container
17
Steam pot, steam pot and water
18
Fire evaporates an hour
19
Steam, warm up, use a steak knife, strip off the four walls
20
It's upside down on a plate with a filament
21
It'll be easy to get rid of
22
Scratch small pieces with a razor
23
It looks good
24
The next day, you'll have to fry it with an electric waffle on two golds
25
If you don't feel salty enough, you can have a little smoke
26
For breakfast todayZiplob cake Make Tips
The rice powder is used here, not not just the rice powder; the ratio of water to rice powder is 2:1; the salami and pickles are salted。