Liquor
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- amaranth appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Liquor
1
Lian went to cut the skin and washed the starch with water。
2
Wash the herbs and boil them with a small amount of water, leaving only soup。
3
Put the chips in the soup。
4
Add proper sugar and vinegar to the soup juice。
5
It's been soaking in the soup。
6
Soon the slice was dyed with light pink。
7
In a few hours, Lotus will be dyed red. If you feel too heavy, you can add a little more water to the soup juice, and the color becomes lighter。
8
The dye process can also be put in the fridge