The green bean soup
By VicentaLakin
It's hot, green bean soup, clean and delicious! It's a food essential for hot summer
Recipe Recommendations
- mung bean 200g
- rock sugar a spoonful
- pure water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for The green bean soup

1
Green bean wash, cooler immersion night
2
The stainless steel soup pot with a proper amount of pure water
3
The green beans are in the pot and the fire is burning and cooking for 18 minutes
4
A little bit of a crack in the green beans, so you can turn off the fire and add a spoon of ice sugar
5
A spoonful of ice cream
6
It'll be 10 minutes before you put it in the fire
7
Look at the green beans. Perfect
8
One bowl, delicious
9
DoneThe green bean soup Make Tips
The green beans must be soaked first