How to make Dutch beans and pig sausages

Recipe Recommendations

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(b) Put a proper amount of clean water in the pot and boil the intestines in the pot

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How many times did you wash it with water

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(a) To separate the ingredients and the sausages

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Dutch beans torn their tails off and bathed in water

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(b) The discharge of appropriate quantities of oil into the pot and the placement of chili, garlic and ginger fragrance

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(b) To pour into the sausage and into the proper amount of wine

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Dutch beans pouring in dry water filters, they don't stop working

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(b) Inflow of a little fresh water and continue to fire until eight cents

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Inflow of adequate salt, raw smoke, platinum oil, a little old-age smoke, and proper chicken condensation

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It's easy to get out of the pot if it's even

1. Weibo intestines, with the removal of impurities such as fumes, etc.