Meatloaf green
By VicentaLakin
Recipe Recommendations
- Shanghai green 100 grams
- minced meat 50 grams
- soy sauce 8 grams
- oyster sauce 5 grams
- white sugar 2 grams
- starch 3 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Meatloaf green
1
Shanghai
2
I'll add salt and fresh water to the pot
3
When the water's open, the dishes are cooked
4
It's in the hot dishes
5
Meat chops into salt, oil to eat, salt to fry for 10 minutes
6
It's all over the place
7
Put the juicy meat on the green
8
Done