Spicy bouquets
By VicentaLakin
Wow! It's so venomful! Look at the saliva and the beautiful clams with the red and beautiful chili, and make sure you finish your meal and you're going down. In the hot summer, a glass of iced beer and this spicy sprout clam, it's a hell of a way to lick a shell
Recipe Recommendations
- flower buds 500G
- onion a little
- onion one
- dried chili a little
- Pi County bean paste a little
- Jiang a little
- garlic a little
- coriander a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy bouquets
1
Ginger slit。
2
Garlic slices。
3
Dry pepper cut。
4
Onion cut。
5
The fragrance cut。
6
Onion cut。
7
Open the pot and boil the water。
8
put 500 g clams in the pot and boil it to the opening, immediately remove the dry water。
9
Pick up the boiler。
10
Add peppers, peppers, garlic。
11
Fire。
12
Turn up the scent and add a little soy sauce。
13
Add flower clams to the pot。
14
It's a fire。
15
Add a few onions, onions, fragrances。
16
The spicy fried clams are out of the oven。
17
Show me。Spicy bouquets Make Tips
Isn't it so simple to look at the steps above that the whole fragrance is so simple that you and the chef are only one hot toad away? What are you waiting for