It's a lot of noodles
By VicentaLakin
mei wanted to call the sauce noodles, and finally thought it was just a family noodles, thought it would fly to beijing, eat it in tianjin, and think it would be a little bit worse than beijing, after all, it's popular in beijing – it's a good mix, it's exciting to eat before it's a good one. the subsequent attempts are self-help ... it seems that time will have to be devoted to the search for that. look at the front. have you noticed the sauce and the noodles? the pasta is traditional chinese pasta and originally originated in beijing for shandong rue. soy sauce is made of soy sauce or sweet noodles. there's no explanation for the incompetence of the soy sauce, and you can tell xiao mei about it。
Recipe Recommendations
- Fresh alkaline noodles appropriate amount
- minced meat appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sprouts appropriate amount
- lettuce appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a lot of noodles
1
The meat and the pickles are cut off, and the ginger is put into the meat together。
2
Hot pot, hot oil, curd and tan。
3
Wine, platinum, raw, soy sauce。
4
It'll be a minute。It's a lot of noodles Make Tips
Noodles: A small amount of water is put in the noodles and a proper amount of cool water is added after boiling, so that it is repeated until the noodles mature, and the roasted meat is mixed with the vegetables. Pickles: pickles don't have to be used. They don't have any at home. They can also have mushrooms, fragrances。