Red beans
By VicentaLakin
Only red beans and rice, simple and simple, the more skilled they are。
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
Steps for Red beans
1
The rice and red beans wash the water。
2
Cut the leaves, wash the water。
3
Save a bowl of boiled leaves and pour into the electric pressure pan。
4
Take a piece of brown leaf, roll a tip, pack a little rice, rub a chopstick and fill the tip, fill it full, squeeze it, and put it in a leaf bag. (More practice will pack)。
5
Tighten it with a rope。
6
Put all the packs in the power pressure pan, then add water, and parallel。
7
The electric pressure pan is boiled with a leg and leg。
8
Filter the water, strip the leaves, eat them. You can eat sugar if you like。