Egg soup
By VicentaLakin
Recipe Recommendations
- eggs one
- motherwort 300g
- lean meat 150g
- salt 1 scoop
- shisanxiang appropriate amount
- white pepper appropriate amount
- corn starch 2 tablespoons
Steps for Egg soup
1
Fresh weed, remove the roots。
2
Clean up the herbs and wash them several times。
3
Skinned slices, 13 fragrances, white pepper powder, salt, starch。
4
A pot of water, a spoon of salt。
5
And when the water is boiled, the silted thin meat is poured into the pot。
6
The water in the pot is reburned and put into the weeds。
7
Take an egg into the bowl, mix it and pour it into the pot。
8
Wait for the water to burn again。
9
Put on white pepper, just turn off the fire。
10
Leafgrass egg soup。