Salted yogurt
By VicentaLakin
It's very sweet and fast。
Recipe Recommendations
- tofu
- salted egg yolk of 10
- shrimp 250g
- frozen peas 1 small bowl
- carrot granule 1 small bowl
- onion 2 pieces
- salt a little
- oil appropriate amount
- raw flour water appropriate amount
- cooking wine 1 teaspoon
- cornflour 1 teaspoon
- salty fragrance
- cook
- ten minutes
- simple
Steps for Salted yogurt
1
Shrimp is unfrozen, and a spoonful of pastry and a spoonful of wine is made for 10 minutes。
2
The salty yolk boiled on the pot for about 10 minutes。
3
Crush it with a fork. There's no need to crush it too hard. It's better with the particles。
4
Green bean carrots are washed with water。
5
Cutting onions。
6
Tofu cut small pieces。
7
Shrimp is cooked to 7-8.
8
High-temperature casseroles are oily and hot, pouring into salty yolk to bubbles。
9
Put it in tofu。
10
It's pouring into half a bowl and boiling。
11
Put it in prawn, green bean carrots boil again。
12
Prepare a little powdered water. (1 tea spoon with 3 spoons of water) I'm not sure
13
You put a little salt on it and then slowly pour it into the powdered water and you can see that the soup is a little thick。
14
Put on some flowers。