Meatloaf potatoes
By VicentaLakin
We've got a cheap meatloaf here, how to use it efficiently and rationally, and we've got to think about it, and pancakes are good for food and breakfast。
Recipe Recommendations
- thin-skinned potato 4 pieces
- onion 1/2
- minced meat 100 grams
- refined salt 1.5 tsp
- brown sugar powder 1/2t of
- pepper 1/2 tsp of
- liquor 1 tablespoon
- corn starch 3 tablespoons
Steps for Meatloaf potatoes
1
Prepare the material, potato skin, no peeling
2
Potatoes use multi-purpose graft for rough-faced silk
3
And the sharpened silk washes the starch twice or three times, and drys it with its hands
4
Onions cut the tail, and a large bowl, with potatoes, meat and onions
5
Add fabric, evenly mixed hand
6
Find a large spoon to measure the amount of each piece of cake, a spoon of cake, if you don't want beauty or average, you don't have to
7
(a) On the boiler, open the fire, inject the bottom oil, a spoonful of bread, round it up, put it on the pan, boil it for a moment, turn it into a fire, then crush it into a circle
8
It's made of gold on both sides. It's cold enough to eat, Enjoy!Meatloaf potatoes Make Tips
First, if you don't want to be too cozy and too sticky, you'll have a good meal when you're done with the tardiness; and second, you can add something to your own tastes, such as corn grains, green beans and other vegetables. It's common food. It's good to be healthy。