Corn lotus root spine soup
The weather has changed a little these days, and it seems to feel like autumn. When it's cold, I want to drink a bowl of hot soup most. Seeing that there was something selling spine, I bought a pound and a half and made soup to drink it. The taste was extremely delicious and my whole body was warm and comfortable!
Recipe Recommendations
- spine a pound and a half
- corn a
- lotus root section
- ginger slices 5 pieces
- onion a
- cooking wine 3 scoops
- pepper a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Corn lotus root spine soup
1
Prepare the materials. Cut the spine into segments.
2
Put cold water in the pan, add the spine, add a little cooking wine and 2 slices of ginger, boil, skim off the blood foam, remove the spine and wash it for later use.
3
Cut the lotus root into pieces.
4
Cut the corn into sections.
5
Take a pot, add the spine, corn, lotus root, ginger slices, and spring onions, and pour in clear water.
6
Bring to a boil over high heat and moderate heat for 40 minutes. Add 2 tablespoons of cooking wine.
7
Add a little pepper.
8
Add a little salt and stir well.
9
The delicious spine soup is ready.Corn lotus root spine soup Make Tips
1. Ribs must be boiled in cold water first to better remove blood foam. 2. When cooking ribs, add enough water at once, and try not to add any more water in the middle. If you must add water, add boiling water.