Old Peking's bean curd
By VicentaLakin
Soybean cabbage has been improved by the old Beijing soybean soybean, which has its traditional mains of cabbage, soybean soybean, and soybean eggs, scabs, and soaked oils. It's fresh, it's long。
Recipe Recommendations
- cabbage 500 grams
- old tofu 200 grams
- vermicelli 1 small
- fat pork 100 grams
- eggs of 2
- white sugar 5 grams
- soy sauce 5 grams
- sesame oil 2 grams
- huadiao wine 2 grams
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Old Peking's bean curd
1
Food preparation
2
Eggs are spilled into hot oil pans。
3
Put a piece of cabbage on the water。
4
The pig's flesh is cut to the ground, fat is out, and the fire is out to the ground. The refined oil can be used for other purposes。
5
It's like vegetable oil, onions, ginger, garlic paste。
6
Go down to the cabbage. Put it in the grease。
7
Eggs, tofu, tofu, or hot water of 300 grams boiled。
8
I'm going to put in sauce, sculptor and make a little kettle。
9
Salt, sugar, sesame sauce。
10
It's just a big fire until the soup is thick。Old Peking's bean curd Make Tips
1. The cabbage is soaked and then boiled out that the excess water is removed so that it can taste better. 2. The slag must not be too fat to be too greasy when making vegetables。