Tremella, nourishing the spleen and appetizing appetite, replenishing qi and clearing the intestines, nourishing yin and nourishing the lungs, can increase the body's resistance; pigeon eggs, calm and sweet, nourish yin and moisten dryness, rest at ease, and contain
It is rich in protein, multiple vitamins and amino acids required by the human body.
Characteristics of rock sugar pigeon egg and white fungus soup: sweet, soft, smooth and tender, rich in nutrients...
Rock sugar pigeon egg and white fungus soup
By FerminDach
Recipe Recommendations
- Tremella 20 grams
- pigeon eggs 4 pieces
- wolfberry fruit 10 grams
- rock sugar 50 grams
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Rock sugar pigeon egg and white fungus soup
1
Prepare tremella, pigeon eggs, wolfberry seeds, and rock sugar.
2
Break the pigeon eggs in a bowl and set aside.
3
Soak the tremella in advance and wash it; put it in a sand pot and add appropriate amount of cold water; bring to a boil over high heat and simmer slowly for 30 minutes on low heat.
4
Pour the pigeon eggs into a sand pot and bring to a boil.
5
Add rock sugar and boil.
6
Add the wolfberry fruit; put the stewed Tremella soup into a bowl and serve warm.Rock sugar pigeon egg and white fungus soup Make Tips
1. I prefer soft eggs. Pigeon eggs can be cooked first, peeled and added to the tremella soup. 2. Good white fungus can be completely soaked in only half an hour. 3. The sweetness depends on personal preference.