Hao Tong
By VicentaLakin
Tastes soft, light, colorful vegan, eating vegetables during diets。
Recipe Recommendations
- lotus root section
- snow peas appropriate amount
- red pepper a
- black fungus appropriate amount
- garlic 2 cloves
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Get ready for the ginseng, Dutch beans, black Muir, pepper, garlic, ginger
2
Slice the lilies, cut them into thin slices, pepper slices, garlic slices, ginger slices
3
The food's ready, Black Muir. I've had my hair bubbled early
4
Oil in the pot, garlic, ginger cream
5
Dutch beans
6
Put the film on
7
Finally, black-mules and red peppers are ready to go
8
It's salty. Let's go
9
Completed ChartHao Tong Make Tips
All food products can also be watered, and when they are fired, they must be rolled quickly in order to ensure a clean taste。