Potato hoove corn

I'm from the North, but I'm more of a southerner. I don't like noodles. I love rice. My son eats rice every day. Rice is a starch type of food, which is more caloric and can be fattening. Some people say the second bowl of rice is meat. Don't look like starch, but the starch enters the mouth and the enzyme decomposes into malt sugar, which enters the intestine and is then decomposed into glucose and absorbed by the intestine. Not to say that people who lose weight cannot eat more rice, even the sugar-rich are afraid to eat more easily. While some coarse grain can reduce the amount of sugar, it's not a good taste, and I don't like to be mixed. Well, now that technology's in place, there's an electric meal that can remove starch from rice, which is a sugar-defunct meal, and a normal one. The difference is that at the bottom there is a box that can be fed with rice soup, which automatically separates the water and rice from the rice in the electric rice table, and uses the liquid to evaporate the rice in the pot, while the normal electric rice is boiled with water. This also leads to different tastes of rice produced by the two practices. In contrast, a single key to the diet can effectively reduce the sugar content of rice and, more significantly, improve the taste of rice, which is really grain-specified and fragrance, and which is not found in ordinary meals. Even if you like rice, there's no burden in your heart, but I like to do more with corn and potatoes, which are better colored。