Plum vegetable green beans
By ColbyWyman
We have always been a person who doesn't stick to fat meat when we were young, but every time grandma cooks braised pork, I am the most excited. Everyone doesn't understand it, because every time grandma cooks braised pork, she will leave some in the pot to make dried plum vegetables and roast meat. I am just excited about the dried plum vegetables. What I admire my grandma very much is that after cooking dried plum vegetables and pork, I always have to take a small bowl and place stir-fried plum vegetables and green beans. In this way, I can make three delicious dishes with braised pork once. Can I not admire it?
Recipe Recommendations
- plum dried vegetables appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Plum vegetable green beans
1
Prepare the ingredients and pick and wash the green beans.
2
Cut the green beans into sections, garlic, and diced pepper.
3
Heat the pan with cold oil and saute garlic and pepper until fragrant.
4
Put the green beans in the pan and stir-fry quickly.
5
Add dried plum vegetables to the pan and stir-fry with green beans.
6
Add a small amount of salt and monosodium glutamate when the green beans are ripe.Plum vegetable green beans Make Tips
Green beans must be stir-fried, otherwise they will be poisoned.