Soup and hoove soup
By VicentaLakin
The pig hoof of casserole is an essential food. The key to making a pot at home is the mix of food and fire. This soup is very white, very delicious. And nutritional。
Recipe Recommendations
- pettitoes a
- corn second root
- Pleurotus eryngii second
- green onions a
- octagonal a
- pepper 10 teeth
- salt a little
- chicken essence half a spoonful
- homemade dipping water two spoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Soup and hoove soup
1
Fresh pig hoofs on the market. The butcher burned the hair with that. The pig's feet that burned the pig's skin and then ate it wasn't greasy。
2
Fresh corn cut. Cooking corn, we have to pick older ones。
3
The apricot mushroom wash is a big slice。
4
Put pigs' feet and feet in water. Cook the blood inside。
5
Pig hoofs are put in sandpots, water is fresh, and when the water is boiled, foam is removed。
6
Add corn onions. Apricot, eight horns, peppers. Fire, boil again
7
Cook it and turn it down for a few hours。
8
Put a proper amount of salt and chicken concentrate on the pot。
9
It's made from its own taste。
10
It's very good. It's not greasy。Soup and hoove soup Make Tips
The soup with the casserole is particularly delicious. And white. When you have time, you have to cook with a little fire. Don't let go of a lot of sauce, lighten up。