I've cooked five bouquets and a soybeans
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- Cooked pork belly appropriate amount
- meatball appropriate amount
- dried bean curd appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for I've cooked five bouquets and a soybeans

1
The bean bean bean is clean
2
The soy-dry slices and two mushroom pills and two ink fish pills。3
I'm a cutter
4
It's hot with peppers, eight horns, and onion onion on a fragrance
5
It's all right
6
Put it in the main food
7
Fired
8
Fifteen minutes of salinization and proper water cover
9
I've got enough chicken
10
Here we go