Onion noodles
By VicentaLakin
Recipe Recommendations
- green onions 4 trees
- peanut oil 150 grams
- soy sauce 50 grams
- soy sauce 10 grams
- white sugar 10 grams
- qingshui appropriate amount
- noodles 50 grams
- geranyl Xiao Xu
- octagonal Xiao Xu
Steps for Onion noodles
1
Onion wash clean cut。
2
And cut each part。
3
Cook the pot and put the oil。
4
It's hot and white。
5
Take a fragrance and an oar。
6
Put it in the pot。
7
Onion leaves。
8
Blow slowly。
9
It's a fire in the amber form。
10
Make onion oil while it's raw。
11
In the bowl。
12
Put it on. It's for color。
13
Put on sugar。
14
Smash to sugar melt。
15
Put a little bit of the sauce in the onion oil before the frying pan。
16
Good onion juice。
17
Making onion oil while cooking water。
18
Take the latch。
19
Down into the open water。
20
Turn it around。
21
Make two。
22
Get the noodles out。
23
Magnify the bowl。
24
With a proper amount of onion oil, the usual greasy foods can be more greasy, like a light taste, less onion oil。
25
Blend。
26
Load。
27
The finished product. Frankly, I like the smell, but I'm used to low-fat, low-calorie food, which I'm tired of。