Sapphire
By VicentaLakin
Beef beef is one of the more famous little fried sauces in the Guangdong Tide, the best mix of beef in the Tide Zone, which is rather thin, and never a bit old. It's also a common way of making beef in cuisine。
Recipe Recommendations
- beef 350 grams
- oyster sauce appropriate amount
- red pepper 50 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Sapphire
1
Get the food ready。
2
Beef slices, with appropriate amounts of salt, sugar, very fresh tastes, powder, pepper powder, oil pickled for five minutes。
3
Cream-crumbs. Cream-crumbs。
4
Pick up the kettle, blast onions。
5
Then put the sauce in the fragrance。
6
Put the beef in。
7
Pour some rice on the side of the pot。
8
When the beef changes color, put it in pepper。
9
Turn it even, on it。Sapphire Make Tips
It's a fast-cooked dish, so it's important to cut the beef, to cut it to the top, to mix it into pickles, and not to make it too long. Otherwise, because of the salty sauce, the protein shrinks and the meat gets stiff. More recipes** tasted ** empty**