Carrot, cabbage, fried eggs
By VicentaLakin
Recipe Recommendations
Steps for Carrot, cabbage, fried eggs

1
Vegetables: cabbage (cleaned cedar), carrots (cleaned to silk), eggs
2
Pumping eggs into egg fluid, ready for use。
3
It's hot and hot, and it's in cabbage and carrots。
4
Then, a proper amount of water。
5
It's a dead end。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
Sweat and squirt。
9
Finally, pour the egg fluid。
10
Turn it up, then。