Black-mucked quail egg burns white
By VicentaLakin
Recipe Recommendations
- Zizania
- black fungus 5 grams
- quail eggs 205 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mucked quail egg burns white
1
Food products: white, shelled quail eggs, black moor (buffed)
2
Wash the white shell。
3
Put it on the board and cut it into a roller。
4
The boiler is so hot that it's so hot that it's cut out for white, black wood and quail eggs。
5
Then, a proper amount of water。
6
With appropriate soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor. ♪ With no taste ♪
11
Flip, then。