Beef pretzels
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- green pepper of 2
- ginger slices appropriate amount
- corn starch a spoonful
- sesame oil 8 ml
- salt appropriate amount
- soy sauce appropriate amount
Steps for Beef pretzels
1
Beef is cut in reverse, corn starch, ginger, and pickle for half an hour。
2
The boiler was burned to the age of six and poured into corn oil and into the peppers。
3
The roasted beef platinum is ready to go to 9。
4
Dispension, finished。
5
Completed Chart
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Completed
7
Today's dinner
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Completed Chart