St. Mary's sauna
By VicentaLakin
Recipe Recommendations
- tra fish a
- sacred fruit few grains
- ginger few slices
- garlic appropriate amount
- corn oil appropriate amount
- salt 1 gram
- soy sauce 1 gram
Steps for St. Mary's sauna
1
It's finished, perfect
2
Garlic, ginger cut, half-slice。
3
The boilers were burned to the age of six into corn oil, and the fire made the sashimi yellow on both sides。
4
Scratched into the fruit of the Holy Virgin, with ginger, and with garlic, evenly with a pot。
5
Add a little salt, raw smoke, fire to the juice。
6
Dispension, finished。