Come to my house and eat delicious tomato meatballs!
Give enough marinated dried tomatoes, some sour, and the taste is full and powerful; the bread makes the taste softer and smoother. Served with mashed potatoes with milk, nutmeg and cheese, it is intoxicating.
Tomato meatballs
Recipe Recommendations
- meatball of 4
- onion 1 small
- garlic 1 clove
- butter appropriate amount
- tomato sauce 1 scoop
- minced meat 200 g
- egg one
- arugula 40 g
- milk appropriate amount
Steps for Tomato meatballs
1
Chop onions and garlic and saute with butter until fragrant. Place in a basin.
2
Chop the dried tomatoes and place them in the basin.
3
Cut off the edges of the bread, cut into small cubes, soak in water for 10 minutes, squeeze dry, and place in the basin.
4
Minced meat, tomato sauce and eggs are also placed in the basin. Season all ingredients with oregano leaves, salt and pepper and stir well. Let stand for half an hour.
5
Cut the green onions into thin circles and mix into the meat.
6
Take more butter than normal and heat it in a pan. Squeeze the meatballs into circles with your hands and squeeze them tightly.
7
Shape the meatballs in butter and fry until golden brown. Meatballs like this size have to be put in the oven, otherwise they won't be cooked thoroughly. If you make small meatballs, you can just rely on frying them.
8
Take tinfoil and roll it around. Put the fried meatballs on them and pour the butter in the pan. Cover with a layer of tinfoil. Place in preheated oven at 200 degrees for 7 - 8 minutes.
9
Wash arugula for later use.
10
Put appropriate amount of milk and a small piece of butter in the microwave until the butter melts.
11
If using potatoes, boil the potatoes until they are powdered, add the right amount of milk and butter to make the mashed potatoes soft and not dry, but still shape. If using mashed potato flour, add milk and butter according to packaging instructions. Season the mashed potatoes with nutmeg, salt and pepper.
12
Carefully stir arugula into the mashed potatoes and plate. Place the baked meatballs on a plate, and pour the butter on the tin foil on the meatballs. Finally, sprinkle with appropriate cheese powder on the mashed potatoes and serve.Tomato meatballs Make Tips
1. There is really nothing arugula that can be omitted. 2. Use more butter to fry meatballs and make them juicy at the end. 3. The time for frying meatballs will vary depending on individual circumstances. 4. You can't buy dried tomatoes soaked in oil. You can use dried tomatoes and pickle them yourself with olive oil, white vinegar, a small amount of salt, basil, thyme, rosemary and other spices. 5. Make the meatballs smaller and only roast them. The skin will be thicker and the taste will be firmer; when fried to shape and wrapped in tin foil, the meatballs will be soft and juicy. The technique is chosen according to personal taste.