Plumbing peanut rice
By VicentaLakin
The peanuts don't fry any more, they're better mixed with the fragrances, they're simple lazy, they're eaten by the whole family at the table。
Recipe Recommendations
- peanuts 150g
- toona sinensis 1 handful
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Plumbing peanut rice

1
Fresh fragrance removes the root, immersed in cold water by more than 10 minutes, and washes it over and over again。
2
The addition of a proper amount of water in the pot and the introduction of water into a purified fragrance for more than one minute is a crucial step to remove nitrate and nitrite from the fragrance。
3
The peanuts were washed clean。
4
Code into the air fryer。
5
200 degrees 10-15 minutes. Watch it. Don't burn it。
6
Cooked peanut rice out of the oven。
7
The good fragrance smelt through the cold water, and then the water fell off, and it broke。
8
Add peanut rice, salt blend。
9
I like more spices, I like the original, I don't add。Plumbing peanut rice Make Tips
It should be noted that the aroma contains nitrates and nitrites at levels higher than those of vegetables in general. So, whether it's cooling or hot sauce, before processing, the water can be boiled for about a minute, removing more than two thirds of nitrite and nitrate. And the scent of the fragrance comes mainly from the fragrance oil, which is an insoluble component of the water, so it doesn't affect the taste of the vegetables. 2. The lower the vanilla nitrate content, the more careful it is to select fresh and fresh, ready to buy, or to freeze or pick it up after burning。