Red sugar rice
By VicentaLakin
It's not cheap to order a plate in a restaurant. In fact, we can do it at home. The economic benefits are on the one hand, and it's important that the taste is stronger and better. If we're going to be good and beautiful, we can add a little red sugar and boil it, be more nutritious, make up for gas, and be sweeter and redder in taste。
Recipe Recommendations
- lotus root two festivals
- glutinous rice appropriate amount
- brown sugar 50 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Red sugar rice
1
The skins of the two sections are cut and both ends are removed with knives
2
(b) Glyphosate four hours in advance
3
Slicing around 3 or 4 centimetres at the end of the tunnel
4
(a) Plug in the hole of the bubbling rice and fill it with both
5
Reassembly the two pieces together and then strengthen them with toothpicks
6
Melting with hot water in the sugar basin, pouring into the rice table, and putting in two chords of rice, with no water
7
Selection of the “standard rice” slot
8
Red sugar juice is so thick, don't waste it. It's good to dry up a slice or a cup of juice
9
Sweet rice, sweet rice, food and foodRed sugar rice Make Tips
1. The choice of the two-end seals is so that the interior is clean; 2. Cooking with red sugar is good in colour and taste; if you don ' t like red sugar, the white sugar is cooked with or without white sugar, and if you don ' t want to slice honey or cinnamon syrup。