A cucumber chicken
By VicentaLakin
Spicy and appetizers, with a bowl of greasy congee。
Recipe Recommendations
- cucumber 1 piece
- coriander 50 grams
- vegetarian chicken 150 grams
- peanuts 50 grams
- soy sauce 1 scoop
- mature vinegar half a spoonful
- white sugar 1 scoop
- salt a little
- spicy oil appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A cucumber chicken
1
Prepare the raw materials。
2
The peanut oil boilers are slowly matured and released for use。
3
The cucumber is cut open in the middle, flattened with a knife, sliced in small pieces。
4
cucumber blocks with a small amount of salt extraction for 10 minutes and dry water for use。
5
Sour chickens turn into small pieces。
6
It's hot in the water for a few seconds to get the asphalt out。
7
Peanut rice, cucumbers, cucumber chickens, fragrance with salt, sugar, raw, vinegar, soy sauce, spicy oil。
8
The cucumbered chicken is ready。A cucumber chicken Make Tips
1. The cucumbers are water first and are easier to taste. It's just... it's not as hard as a fried peanut。