Pippie chips, tofu
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Pippie chips, tofu
1
Fish and mackerel。
2
Tofu。
3
Pepper, onions。
4
Fish and meat cut butterflies。
5
The cut fish slices are salted, wined, starch pickled。
6
Tofu cut into five pieces and put it on the plate。
7
Picked fish on the tofu surface。
8
Put the gingerbread on and go。
9
Pyramids are also laid on the surface of the fish tablets and placed in the boiler, which steams for 5 to 6 minutes。
10
It's time to come out of the pot and pour out the steamed fish water in the plate, which smells fishy and tastes better later。
11
Put some onion flowers on, get some steamed fish sauce, and then get another hot oil。
12
The finished product. It's soft, it's delicious, it's simple and fast。Pippie chips, tofu Make Tips
Cutting butterflies is done: only two knives, the first without cutting the skin, the second without cutting. Two pieces of fish are as beautiful as butterflies。