Bag
By VicentaLakin
She said she made a pot of buns that didn't have to be faceful, but she had a good taste that tasted better than a bag that tasted good, so today I made a pot of cat-drawing tigers and tasted it. It tasted really good, it tasted so well, it tasted so well, it tasted so well, it tasted so well, it was so thin, it didn't have to be cheap, it didn't have to be made, it didn't have to look bad, it didn't smell so bad, it was particularly good for the mahjongs, and some of my friends always had bad looks
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Bag
1
First of all, I'm the one who's keeping it cold, and every time it's ready, the shrimp will have to be removed if there's a shrimp line
2
In large bowls, 300 grams of flour is added to the 3 grams of salt, which is added to make the surface skin of the finished product smoother。
3
A small fraction of 150 grams of water will then be added to the flour and a group of flour, with as much smooth as possible。
4
Glossy noodles are placed in a bowl with wet cloth for half an hour, if in winter。
5
When we wake up, we'll wash the herbs and cut the last, the ginger cut the last, the luminous ears and the prawns。
6
Add 20 grams of fragrance to the meat pie and 25 grams of salt to mix it up for a little while, so that when the noodles wake up, they can be mixed with other foods。
7
When the noodles wake up, they'll mix the crumbs, wooden earbreaks and shrimp in the meat。
8
When the noodle wakes up, it is flattened on the board with a long striped cutter, which is then condensed into a thin dome with a stick。
9
When the skin is covered with 3 grams of salt, the only reason it's salted is to make sure it doesn't make soup。
10
I'll have to continue my practice
11
A sheet of paper under the bag is placed in a folding steam pan, if it is not oiled on the tatter or in a closet, and then put it on a lid for 10 minutes before opening the power source for 15 minutes, because the pot will be steamed in 10 seconds, so I'll have a time limit of 15 minutes, and if you use a normal pot, you can wait 15 minutes after the boiler。
12
Don't open the lid in two minutes, pick it up and eat itBag Make Tips
Little tip: The pate must wait for the pasta to come back with salt, so that the soup doesn't go well, and when it comes to the surface, it's more smoother. I'm using rice to fold up the steam in 10 seconds, so it's a 15-minute time frame, if you wait for the water when it's running。