Sour plum soup
By VicentaLakin
Whenever it enters hot and hot weather, sour soup is an indispensable drink, as it not only cools the heat, but also opens the stomach and is an indispensable summer drink。
Recipe Recommendations
- Fructus mume 35g
- Hawthorn 25g
- Roselle 5g
- tangerine peel 5g
- licorice 5g
- rock sugar 80-100g
- water 2500ml
- dried Osmanthus You can add or not add
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
the material is therefore prepared to clean up the surface dust, and then pour it into the pot into the water of 2000ml for half an hour。
2
The sour soup that is soaked is moved into the stove and the fire boils for 15 minutes。
3
Another pot, where the material of sour soup is extracted, is put into the pot, and the cooked sour soup is poured into the bowl。
4
the acid soup material recovered was poured into the pot, the remaining 1,500 ml of water was poured into 80 g of ice sugar, and the fire boiled for 15 minutes again。
5
We'll get the material to throw out the sour soup and pour it into the water for the first time and mix it with chopsticks。
6
Before you drink it, you'll drink a simple, summer-summer drink。Sour plum soup Make Tips
1: When you don't like the Chinese weed, you can buy it when you buy it. You can cook it without skin and licorice. #2: You can buy your own stuff online. 3: It tastes better when the sour soup is cold in the fridge. 4: The sour plum soup has the effect of appetizers, cooling thirst, exorcising the gods, so it's best for summer。