A mushroom
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- quail eggs
- pork appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for A mushroom

1
All the sauce we're preparing needs to adjust to the amount of mushrooms and meat。
2
Handle mushrooms, wash them clean and squeeze them off, and remove their spare (the larger the head, the dry mushroom, the bubble hair)。
3
Porks and onions are mixed together in a culinary machine, and if they feel that mushrooms are wasted, they can be added to the pork。
4
Add a spoon of corn starch。
5
Add a spoon of wine。
6
Add an old spoon。
7
Add a spoon of oil。
8
Add a spoon of raw smoke。
9
When the pork is evenly mixed, it is inserted into the mushrooms, and the pork is not filled。
10
In titanium alloy boilers, tin paper is placed (the titanium alloy pan is made of 700 °C high-temperature melted iron, copper, aluminium, and other more than a dozen metal elements, which can be used as ovens, with 300 °C super-hot dry burning for 300 hours。
11
Paint a layer of oil at the base of the mushrooms so that they do not stick to tin paper。
12
Put the mushrooms in the pot。
13
Put quail eggs in the middle of the fatty。
14
When the quail egg is ready to fire, it is about 10-15 minutes in the middle of the fire, depending on the size of the mushrooms and their home size。
15
When the meat's ripe, the egg coagulates, and then the pot comes out。
16
Roasted with starch + water + oil, boiled with little fire。
17
Get the oiled starch on the mushrooms。
18
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19
The mushroom-breeding practice is really simple. It doesn't have to be fried, it's only a little bit of steam, but it's full of meat, and it's like "Suyama Jane" and it improves digestiveness, constipation and appetite. A bite can take several mealsA mushroom Make Tips
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